PIZZA CAPERS MAKES GREAT PIZZAS WITH ADVENTUROUS FLAVOURS. WE CARE
ABOUT QUALITY AND HAVE FUN WITH OUR BRAND. WE'RE LOCALS, AND
ASPIRE TO BE UNIQUE IN ALL THAT WE DO.
WHY PIZZA CAPERS?
PIZZA CAPERS is not just a franchise; we are a family.
Pizza Capers makes great pizzas with adventurous flavours. We care
about quality and have fun with our brand. We're locals, and
aspire to be unique in all that we do.
Franchising offers you the opportunity to be in business for yourself,
but not by yourself. Not only are you investing in a pizzeria, you are
sharing your passion and love of Italy through culturally rich and
intimate dining experiences!
ESTABLISHED BRAND
Gain the competitive edge by entering the market with an
established, well known Australian brand!
Support
We have streamlined your processes so you can spend more time
focussing on the important tasks.
Training
We offer you a world-class Franchise Partner training program,
preparing you to own one of our Pizzerias!
Buying power
We’ve done the hard work & setup. Ensure increased efficiency
and productivity to launch your business into the future!
Streamlined processes
It’s not just the finest ingredients we use, but the way we
combine them to create unique combinations that are adventures
in flavour.
Business FUN!
We guide you through all the key milestones to opening your
first store and work with you every step of the way.
Equipment and set-up costs will vary from site to site. Our
classically simple décor and streamlined operation makes the
outlay uncomplicated and cost effective. As a guide, a
franchise – from initial set-up to being fully operational –
will cost between $300,000 and $400,000 excluding GST,
including the initial franchise fee.
Pizza Capers provides ongoing support and training at all times. All
new Franchisees undergo four weeks training at Head Office in
QLD. Additional support includes marketing and advertising
assistance and new product development. Our people are always
available for queries and questions that need to be answered
via email, telephone and after-hours emergency numbers.
Obviously, applicants who have managed people in the
restaurant industry or the pizza delivery business are
especially well prepared for the work required. Retail
managers, or those who have retail business experience, also
have very useful skills. While such experience is helpful, it
is not a requirement. Most people in the restaurant business
today came from totally unrelated fields without any intention
of owning a restaurant. Our extensive training program and the
ongoing guidance from our management team prepares you
adequately to manage and operate your own store.
Yes. We are an owner/operator franchise system. At least one
partner has to maintain a 50 percent ownership in the
operating company and must be involved full-time in day to-day
operations.
The amount of money you may earn depends on many factors,
including how well you manage your store and control variable
costs, local marketing and advertising, the cost of your
investment and other unique circumstances. As a new
Franchisee, it is important to have realistic expectations
about the initial income you’ll be earning and to keep in mind
that a gradual process of commitment and effort achieves
ongoing success.
On average, it will take 8-12 weeks from the time you sign the
Franchise Contract and Lease to the time you open your doors.
As with most worthwhile things, it takes a bit of time to find
the right site and to organise all details with the local
council and all other relevant entities.
This is essentially a bond you pay to the Landlord as security
over the tenancy. This would be refunded to you by the
Landlord at the end of your lease subject to meeting the terms
and conditions of your agreement.
